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High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate
This study was on the comparison of hydrothermal treatments at 170 °C (steam injection) and 220 °C (steam explosion) to solubilize the organic matter contained in residual strawberry extrudate, focusing on phenolic compounds that were susceptible to be extracted and on sugars. After the extraction s...
Autores principales: | Cubero-Cardoso, Juan, Trujillo-Reyes, Ángeles, Serrano, Antonio, Rodríguez-Gutiérrez, Guillermo, Borja, Rafael, Fermoso, Fernando G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466340/ https://www.ncbi.nlm.nih.gov/pubmed/32784407 http://dx.doi.org/10.3390/foods9081082 |
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