Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

Poultry meat is commonly marketed at refrigerated temperatures (2–5 °C). The major concern for retailers and consumers is the quality and safety of refrigerated poultry meat. During the chilling period, poultry meat undergoes too many undesirable changes due to microbial growth that leads to spoilag...

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Detalles Bibliográficos
Autores principales: Saleh, Ebeed, Morshdy, Alaa Eldin, El-Manakhly, Eman, Al-Rashed, Sarah, F. Hetta, Helal, Jeandet, Philippe, Yahia, Ramadan, El-Saber Batiha, Gaber, Ali, Eman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466341/
https://www.ncbi.nlm.nih.gov/pubmed/32751251
http://dx.doi.org/10.3390/foods9081017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466341/
https://www.ncbi.nlm.nih.gov/pubmed/32751251
http://dx.doi.org/10.3390/foods9081017

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