Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage

Osmodehydrofreezing (ODF), a combined preservation process where osmotic dehydration is applied prior to freezing, achieves several advantages, especially in plant tissues, sensitive to freezing. OD pre-treatment can lead to the selective impregnation of solutes with special characteristics that red...

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Detalles Bibliográficos
Autores principales: Giannakourou, Maria C., Dermesonlouoglou, Efimia K., Taoukis, Petros S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466345/
https://www.ncbi.nlm.nih.gov/pubmed/32748856
http://dx.doi.org/10.3390/foods9081042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466345/
https://www.ncbi.nlm.nih.gov/pubmed/32748856
http://dx.doi.org/10.3390/foods9081042

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