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Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage
Osmodehydrofreezing (ODF), a combined preservation process where osmotic dehydration is applied prior to freezing, achieves several advantages, especially in plant tissues, sensitive to freezing. OD pre-treatment can lead to the selective impregnation of solutes with special characteristics that red...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466345/ https://www.ncbi.nlm.nih.gov/pubmed/32748856 http://dx.doi.org/10.3390/foods9081042 |