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A Method for the Rapid Measurement of Alkylresorcinols in Flour, Bread and Related Products Based on (1)H qNMR
The main objectives of the current work were to investigate differences among flours from traditionally preserved Greek varieties of cereals, and especially those of wheat, and in parallel, to correlate those potential differences with the presence of bioactive natural ingredients. In this context,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466349/ https://www.ncbi.nlm.nih.gov/pubmed/32751799 http://dx.doi.org/10.3390/foods9081025 |