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A Method for the Rapid Measurement of Alkylresorcinols in Flour, Bread and Related Products Based on (1)H qNMR

The main objectives of the current work were to investigate differences among flours from traditionally preserved Greek varieties of cereals, and especially those of wheat, and in parallel, to correlate those potential differences with the presence of bioactive natural ingredients. In this context,...

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Detalles Bibliográficos
Autores principales:	Tsirivakou, Athina, Melliou, Eleni, Magiatis, Prokopios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466349/ https://www.ncbi.nlm.nih.gov/pubmed/32751799 http://dx.doi.org/10.3390/foods9081025

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