Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

Only some animal species could be transformed into ḥalāl salami and the raw meat must be obtained from ritually slaughtered animals. Several scientific studies have been conducted on ritual slaughtering practices and manufacturing of meat products for Jewish and Muslim religious communities; further...

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Detalles Bibliográficos
Autores principales: Martuscelli, Maria, Serio, Annalisa, Capezio, Oriana, Mastrocola, Dino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466354/
https://www.ncbi.nlm.nih.gov/pubmed/32823523
http://dx.doi.org/10.3390/foods9081111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466354/
https://www.ncbi.nlm.nih.gov/pubmed/32823523
http://dx.doi.org/10.3390/foods9081111

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