Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties

The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiate...

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Detalles Bibliográficos
Autores principales: Skotniczny, Magdalena, Satora, Paweł, Pańczyszyn, Katarzyna, Cioch-Skoneczny, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466356/
https://www.ncbi.nlm.nih.gov/pubmed/32759797
http://dx.doi.org/10.3390/foods9081054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466356/
https://www.ncbi.nlm.nih.gov/pubmed/32759797
http://dx.doi.org/10.3390/foods9081054

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