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Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
The growth in the production and consumption of chicken meat and related products is responsible for the formation a large number of by-products. Among these, abdominal and gizzard fat is usually considered as waste and thus is discarded, creating an environmental problem. This work aims to characte...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466361/ https://www.ncbi.nlm.nih.gov/pubmed/32756416 http://dx.doi.org/10.3390/foods9081046 |