Audiovisual Crossmodal Correspondence between Bubbles’ Size and Pouring Sounds’ Pitch in Carbonated Beverages

Visual and auditory carbonation have been separately documented as being two sensory markers of perceived freshness in beverages. The aim of the present study is to investigate the cross-modal interactions between these two dimensions of carbonation. Three experiments focused on crossmodal correspon...

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Detalles Bibliográficos
Autores principales: Roque, Jérémy, Lafraire, Jérémie, Auvray, Malika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466368/
https://www.ncbi.nlm.nih.gov/pubmed/32707765
http://dx.doi.org/10.3390/foods9080966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466368/
https://www.ncbi.nlm.nih.gov/pubmed/32707765
http://dx.doi.org/10.3390/foods9080966

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