Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity

Dairy products are a sector heavily impacted by food loss, often due to bacterial contaminations. A major source of contamination is associated with the formation of biofilms by bacterial species adopted to proliferate in milk production environment and onto the surfaces of milk processing equipment...

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Detalles Bibliográficos
Autores principales: Hutchings, Carmel, Rajasekharan, Satish Kumar, Reifen, Ram, Shemesh, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466369/
https://www.ncbi.nlm.nih.gov/pubmed/32796547
http://dx.doi.org/10.3390/foods9081094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466369/
https://www.ncbi.nlm.nih.gov/pubmed/32796547
http://dx.doi.org/10.3390/foods9081094

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