Cargando…
Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity
Dairy products are a sector heavily impacted by food loss, often due to bacterial contaminations. A major source of contamination is associated with the formation of biofilms by bacterial species adopted to proliferate in milk production environment and onto the surfaces of milk processing equipment...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466369/ https://www.ncbi.nlm.nih.gov/pubmed/32796547 http://dx.doi.org/10.3390/foods9081094 |