Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world’s leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer of olive oil in the world. However, small...

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Detalles Bibliográficos
Autores principales: Różańska, Anna, Russo, Marina, Cacciola, Francesco, Salafia, Fabio, Polkowska, Żaneta, Dugo, Paola, Mondello, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466375/
https://www.ncbi.nlm.nih.gov/pubmed/32823794
http://dx.doi.org/10.3390/foods9081120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466375/
https://www.ncbi.nlm.nih.gov/pubmed/32823794
http://dx.doi.org/10.3390/foods9081120

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