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Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
High quality extra virgin olive oils represent an optimal source of nutraceuticals. The European Union (EU) is the world’s leading olive oil producer, with the Mediterranean region as the main contributor. This makes the EU the greatest exporter and consumer of olive oil in the world. However, small...
Autores principales: | Różańska, Anna, Russo, Marina, Cacciola, Francesco, Salafia, Fabio, Polkowska, Żaneta, Dugo, Paola, Mondello, Luigi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466375/ https://www.ncbi.nlm.nih.gov/pubmed/32823794 http://dx.doi.org/10.3390/foods9081120 |
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