Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

Enzyme treatment and fermentation of cereals are known processes that enhance the release of bound bioactive compounds to make them available for bioactivity. In this study, we tested the angiotensin converting enzyme (ACE) inhibitory ability of destarched rice, Prozyme 2000p treated destarched rice...

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Detalles Bibliográficos
Autores principales: Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Kim, Joong-Hark, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466378/
https://www.ncbi.nlm.nih.gov/pubmed/32726971
http://dx.doi.org/10.3390/foods9081007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466378/
https://www.ncbi.nlm.nih.gov/pubmed/32726971
http://dx.doi.org/10.3390/foods9081007

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