Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approach

Grape pomace, a most abundant and renewable wine industry waste product was utilized as a suitable reducing, capping, and stabilizing biomolecules for green synthesis of silver nanoparticles (AgNPs). The physicochemical properties of biosynthesized grape pomace extract (GPE)-AgNPs were duly appraise...

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Detalles Bibliográficos
Autores principales: Saratale, Ganesh Dattatraya, Saratale, Rijuta Ganesh, Kim, Dong-Su, Kim, Do-Yeong, Shin, Han-Seung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466627/
https://www.ncbi.nlm.nih.gov/pubmed/32722404
http://dx.doi.org/10.3390/nano10081457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466627/
https://www.ncbi.nlm.nih.gov/pubmed/32722404
http://dx.doi.org/10.3390/nano10081457

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