Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening

Apricot (Prunus armeniaca L.) is a valuable worldwide agronomical crop, with a delicious fruit highlighted as a functional food with both nutritional and bioactive properties, remarkably beneficial to human health. Apricot fruit ripening is a coordinated developmental process which requires change i...

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Detalles Bibliográficos
Autores principales: García-Gómez, Beatriz Ester, Ruiz, David, Salazar, Juan Alfonso, Rubio, Manolo, Martínez-García, Pedro José, Martínez-Gómez, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466674/
https://www.ncbi.nlm.nih.gov/pubmed/32973833
http://dx.doi.org/10.3389/fpls.2020.01269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466674/
https://www.ncbi.nlm.nih.gov/pubmed/32973833
http://dx.doi.org/10.3389/fpls.2020.01269

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