Hypotheses about sub-optimal hydration in the weeks before coronavirus disease (COVID-19) as a risk factor for dying from COVID-19

To address urgent need for strategies to limit mortality from coronavirus disease 2019 (COVID-19), this review describes experimental, clinical and epidemiological evidence that suggests that chronic sub-optimal hydration in the weeks before infection might increase risk of COVID-19 mortality in mul...

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Detalles Bibliográficos
Autores principales: Stookey, Jodi D., Allu, Prasanna K.R., Chabas, Dorothee, Pearce, David, Lang, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467030/
https://www.ncbi.nlm.nih.gov/pubmed/33254543
http://dx.doi.org/10.1016/j.mehy.2020.110237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467030/
https://www.ncbi.nlm.nih.gov/pubmed/33254543
http://dx.doi.org/10.1016/j.mehy.2020.110237

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