Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon

BACKGROUND: Voluntarily fortified snack products are increasingly available but are not necessarily formulated to meet known dietary nutrient gaps, so potential impacts on population micronutrient intake adequacy are uncertain. OBJECTIVES: We modeled the impacts of hypothetical micronutrient-fortifi...

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Detalles Bibliográficos
Autores principales: Haile, Demewoz, Luo, Hanqi, Vosti, Stephen A, Dodd, Kevin W, Arnold, Charles D, Engle-Stone, Reina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467246/
https://www.ncbi.nlm.nih.gov/pubmed/32908959
http://dx.doi.org/10.1093/cdn/nzaa132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467246/
https://www.ncbi.nlm.nih.gov/pubmed/32908959
http://dx.doi.org/10.1093/cdn/nzaa132

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