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Anosmia in COVID-19: A Bumpy Road to Establishing a Cellular Mechanism
It has become clear since the pandemic broke out that SARS-CoV-2 virus causes reduction of smell and taste in a significant fraction of COVID-19 patients. The olfactory dysfunction often occurs early in the course of the disease, and sometimes it is the only symptom in otherwise asymptomatic carrier...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467568/ https://www.ncbi.nlm.nih.gov/pubmed/32673476 http://dx.doi.org/10.1021/acschemneuro.0c00406 |