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Properties of Aqueous Trehalose Mixtures: Glass Transition and Hydrogen Bonding
[Image: see text] Trehalose is a naturally occurring disaccharide known to remarkably stabilize biomacromolecules in the biologically active state. The stabilizing effect is typically observed over a large concentration range and affects many macromolecules including proteins, lipids, and DNA. Of sp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American
Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467637/ https://www.ncbi.nlm.nih.gov/pubmed/31917927 http://dx.doi.org/10.1021/acs.jctc.9b01071 |