Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues

[Image: see text] Berries of genus Vaccinium are rich in flavonoids and proanthocyanidins (PAs). We studied the PA composition and biosynthesis in bilberry (Vaccinium myrtillus L.) tissues and during fruit development. Soluble PAs, analyzed by UHPLC–MS/MS, were most abundant in stem and rhizome with...

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Detalles Bibliográficos
Autores principales: Suvanto, Jussi, Karppinen, Katja, Riihinen, Kaisu, Jaakola, Laura, Salminen, Juha-Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467716/
https://www.ncbi.nlm.nih.gov/pubmed/32543188
http://dx.doi.org/10.1021/acs.jafc.0c02158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467716/
https://www.ncbi.nlm.nih.gov/pubmed/32543188
http://dx.doi.org/10.1021/acs.jafc.0c02158

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