A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth

BACKGROUND: Recent literature suggests that the Western diet's imbalance between high ω-6 (n–6) and low ω-3 (n–3) PUFA intake contributes to fatty liver disease in obese youth. OBJECTIVES: We tested whether 12 wk of a low n–6:n–3 PUFA ratio (4:1) normocaloric diet mitigates fatty liver and whet...

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Detalles Bibliográficos
Autores principales: Van Name, Michelle A, Savoye, Mary, Chick, Jennifer M, Galuppo, Brittany T, Feldstein, Ariel E, Pierpont, Bridget, Johnson, Casey, Shabanova, Veronika, Ekong, Udeme, Valentino, Pamela L, Kim, Grace, Caprio, Sonia, Santoro, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467848/
https://www.ncbi.nlm.nih.gov/pubmed/32652034
http://dx.doi.org/10.1093/jn/nxaa183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7467848/
https://www.ncbi.nlm.nih.gov/pubmed/32652034
http://dx.doi.org/10.1093/jn/nxaa183

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