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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
OBJECTIVE: The objective of this study was to look for optimal preparation of hydrolysates of desalted duck egg white powder (DDEWP) by the three different proteases and to investigate their antioxidant and antimicrobial properties. METHODS: DDEWP was hydrolyzed by three proteases, including pepsin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468171/ https://www.ncbi.nlm.nih.gov/pubmed/32054192 http://dx.doi.org/10.5713/ajas.19.0361 |