Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white

OBJECTIVE: The objective of this study was to look for optimal preparation of hydrolysates of desalted duck egg white powder (DDEWP) by the three different proteases and to investigate their antioxidant and antimicrobial properties. METHODS: DDEWP was hydrolyzed by three proteases, including pepsin...

Descripción completa

Detalles Bibliográficos
Autores principales: Thammasena, Rommanee, Liu, Deng Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468171/
https://www.ncbi.nlm.nih.gov/pubmed/32054192
http://dx.doi.org/10.5713/ajas.19.0361

Ejemplares similares

Ejemplares similares