Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

OBJECTIVE: The objective of this study was to evaluate the effect of different levels of lycopene supplementation on the carcass traits, meat quality, concentration of lipid oxidation products and antioxidant potential in the meat and liver of finishing barrows and gilts. METHODS: A total of 40 barr...

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Detalles Bibliográficos
Autores principales: Fachinello, Marcelise Regina, Gasparino, Eliane, Monteiro, Alessandra Nardina Triccia Rigo, Sangali, Cleiton Pagliari, Partyka, André Vinicius Sturzenegger, Pozza, Paulo Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468172/
https://www.ncbi.nlm.nih.gov/pubmed/31480156
http://dx.doi.org/10.5713/ajas.19.0133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468172/
https://www.ncbi.nlm.nih.gov/pubmed/31480156
http://dx.doi.org/10.5713/ajas.19.0133

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