Oxidation of fish oil exacerbates alcoholic liver disease by enhancing intestinal dysbiosis in mice

The role of n-3 polyunsaturated fatty acids (PUFAs) in alcoholic liver disease (ALD) has been controversial. N-3 PUFA oxidation in animal feeding stuffs was rarely concerned, likely contributing to inconsistent outcomes. Here, we report the impacts of oxidized fish oil (OFO) on ALD in C57BL/6 mice....

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Detalles Bibliográficos
Autores principales: Feng, Ruibing, Ma, Li-Juan, Wang, Meng, Liu, Conghui, Yang, Rujie, Su, Huanxing, Yang, Yan, Wan, Jian-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468239/
https://www.ncbi.nlm.nih.gov/pubmed/32879433
http://dx.doi.org/10.1038/s42003-020-01213-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468239/
https://www.ncbi.nlm.nih.gov/pubmed/32879433
http://dx.doi.org/10.1038/s42003-020-01213-8

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