Controlling oleogel crystallization using ultrasonic standing waves

Oleogels are lipid-based soft materials composed of large fractions of oil (> 85%) developed as saturated and hydrogenated fat substitutes to reduce cardiovascular diseases caused by obesity. Promising oleogels are unstable during storage, and to improve their stability careful control of the cry...

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Detalles Bibliográficos
Autores principales: Valoppi, Fabio, Salmi, Ari, Ratilainen, Miika, Barba, Luisa, Puranen, Tuomas, Tommiska, Oskari, Helander, Petteri, Heikkilä, Jesse, Haeggström, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468300/
https://www.ncbi.nlm.nih.gov/pubmed/32879336
http://dx.doi.org/10.1038/s41598-020-71177-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468300/
https://www.ncbi.nlm.nih.gov/pubmed/32879336
http://dx.doi.org/10.1038/s41598-020-71177-6

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