Alteration of Intestinal Microbiota in 3-Deoxyglucosone-Induced Prediabetic Rats

Our previous research suggests that 3-deoxyglucosone (3DG), formed in the caramelization course and Maillard reactions in food, is an independent factor for the development of prediabetes. Since the relationship between type 2 diabetes (T2D) and intestinal microbiota is moving from correlation to ca...

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Detalles Bibliográficos
Autores principales: Cai, Jin, Zhou, Liang, Song, Xiudao, Yin, Meiqi, Liang, Guoqiang, Xu, Heng, Zhang, Lurong, Jiang, Guorong, Huang, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468600/
https://www.ncbi.nlm.nih.gov/pubmed/32908918
http://dx.doi.org/10.1155/2020/8406846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468600/
https://www.ncbi.nlm.nih.gov/pubmed/32908918
http://dx.doi.org/10.1155/2020/8406846

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