Piquiá Shells (Caryocar villosum): A Fruit by-Product with Antioxidant and Antiaging Properties in Caenorhabditis elegans

In a context of rising demand for sustainable antiaging interventions, fruit processing by-products are a promising source of bioactive compounds for the production of antiaging dietary supplements. Piquiá (Caryocar villosum) is a native Amazonian fruit consisting of 65% nonedible shells. In the pre...

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Detalles Bibliográficos
Autores principales: Roxo, Mariana, Peixoto, Herbenya, Wetterauer, Pille, Lima, Emerson, Wink, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468659/
https://www.ncbi.nlm.nih.gov/pubmed/32908638
http://dx.doi.org/10.1155/2020/7590707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468659/
https://www.ncbi.nlm.nih.gov/pubmed/32908638
http://dx.doi.org/10.1155/2020/7590707

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