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Electroosmotic flow of generalized Burgers’ fluid with Caputo–Fabrizio derivatives through a vertical annulus with heat transfer
Applying the electric field to a fluid confined between capillary surfaces is the most recent technique used for studying the fluid movement. This technique is known as electroosmotic flow (EOF). The problem of the Caputo–Fabrizio time-fractional derivative of the electroosmotic generalized Burgers’...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Author. Published by Elsevier B.V. on behalf of Faculty of Engineering, Alexandria University.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468677/ http://dx.doi.org/10.1016/j.aej.2020.08.012 |