Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

In France, school canteens must offer a vegetarian meal at least once per week. The objective was to evaluate the nutritional quality of school main dishes. A database of main dishes served in primary schools was first split into non-vegetarian (n = 669) and vegetarian (n = 315) categories. The latt...

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Detalles Bibliográficos
Autores principales: Poinsot, Romane, Vieux, Florent, Dubois, Christophe, Perignon, Marlène, Méjean, Caroline, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468702/
https://www.ncbi.nlm.nih.gov/pubmed/32731494
http://dx.doi.org/10.3390/nu12082256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468702/
https://www.ncbi.nlm.nih.gov/pubmed/32731494
http://dx.doi.org/10.3390/nu12082256

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