Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition

Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepare...

Descripción completa

Detalles Bibliográficos
Autores principales: Melby, Christopher L, Orozco, Fadya, Averett, Jenni, Muñoz, Fabián, Romero, Maria José, Barahona, Amparito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468725/
https://www.ncbi.nlm.nih.gov/pubmed/32824150
http://dx.doi.org/10.3390/nu12082454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468725/
https://www.ncbi.nlm.nih.gov/pubmed/32824150
http://dx.doi.org/10.3390/nu12082454

Ejemplares similares