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Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition

Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepare...

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Detalles Bibliográficos
Autores principales:	Melby, Christopher L, Orozco, Fadya, Averett, Jenni, Muñoz, Fabián, Romero, Maria José, Barahona, Amparito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468725/ https://www.ncbi.nlm.nih.gov/pubmed/32824150 http://dx.doi.org/10.3390/nu12082454

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