Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility a...

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Detalles Bibliográficos
Autores principales: Sova, Matej, Saso, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468728/
https://www.ncbi.nlm.nih.gov/pubmed/32717940
http://dx.doi.org/10.3390/nu12082190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468728/
https://www.ncbi.nlm.nih.gov/pubmed/32717940
http://dx.doi.org/10.3390/nu12082190

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