Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Introduction and objectives. Ultra-processed food (UPF) consumption has been associated with increased incidence of cardiovascular disease and its risk factors. The aim of this study was to assess, for the first time in the literature, the prospective association between UPF consumption and the inci...

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Detalles Bibliográficos
Autores principales: Sandoval-Insausti, Helena, Jiménez-Onsurbe, Manuel, Donat-Vargas, Carolina, Rey-García, Jimena, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468731/
https://www.ncbi.nlm.nih.gov/pubmed/32784758
http://dx.doi.org/10.3390/nu12082368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468731/
https://www.ncbi.nlm.nih.gov/pubmed/32784758
http://dx.doi.org/10.3390/nu12082368

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