Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches

The Healthy, Hunger-Free Kids Act (HHFKA), a public law in the United States passed in 2010, sought to improve the healthfulness of the school food environment by requiring updated nutrition standards for school meals and competitive foods. Studies conducted since the passage of the HHFKA indicate i...

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Detalles Bibliográficos
Autores principales: Bardin, Sarah, Washburn, Liana, Gearan, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468741/
https://www.ncbi.nlm.nih.gov/pubmed/32784416
http://dx.doi.org/10.3390/nu12082375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468741/
https://www.ncbi.nlm.nih.gov/pubmed/32784416
http://dx.doi.org/10.3390/nu12082375

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