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Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches
The Healthy, Hunger-Free Kids Act (HHFKA), a public law in the United States passed in 2010, sought to improve the healthfulness of the school food environment by requiring updated nutrition standards for school meals and competitive foods. Studies conducted since the passage of the HHFKA indicate i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468741/ https://www.ncbi.nlm.nih.gov/pubmed/32784416 http://dx.doi.org/10.3390/nu12082375 |