Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Epidemiological studies on the impact of fish consumption on coronary heart disease (CHD) incidence have shown inconsistent results. In addition, in terms of CHD mortality, although previous meta-analyses showed that fish consumption reduces the risk of CHD, six newly incorporated studies show that...

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Detalles Bibliográficos
Autores principales: Zhang, Bo, Xiong, Ke, Cai, Jing, Ma, Aiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468748/
https://www.ncbi.nlm.nih.gov/pubmed/32751304
http://dx.doi.org/10.3390/nu12082278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468748/
https://www.ncbi.nlm.nih.gov/pubmed/32751304
http://dx.doi.org/10.3390/nu12082278

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