The ω-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach

Omega-3 polyunsaturated fatty acids (ω-3PUFAs) are introduced into parenteral nutrition (PN) as hepatoprotective but may be susceptible to the lipid peroxidation while olive oil (OO) is declared more peroxidation resistant. We aimed to estimate how the lipid composition of PN mixture affects plasma...

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Detalles Bibliográficos
Autores principales: Kosek, Vit, Heczkova, Marie, Novak, Frantisek, Meisnerova, Eva, Novákova, Olga, Zelenka, Jaroslav, Bechynska, Kamila, Vrzacova, Nikola, Suttnar, Jiri, Hlavackova, Alzbeta, Dankova, Helena, Bratova, Miriam, Daskova, Nikola, Malinska, Hana, Oliyarnyk, Olena, Wohl, Petr, Bastova, Hana, Hajslova, Jana, Cahova, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468769/
https://www.ncbi.nlm.nih.gov/pubmed/32781598
http://dx.doi.org/10.3390/nu12082351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468769/
https://www.ncbi.nlm.nih.gov/pubmed/32781598
http://dx.doi.org/10.3390/nu12082351

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