Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Previous research has not considered the effect of high amylose wheat noodles on postprandial glycaemia. The aim of the study is to investigate the effect of consumption of high amylose noodles on postprandial glycaemia over 2-h periods by monitoring changes in blood glucose concentration and calcul...

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Detalles Bibliográficos
Autores principales: Ang, Kim, Bourgy, Carla, Fenton, Haelee, Regina, Ahmed, Newberry, Marcus, Diepeveen, Dean, Lafiandra, Domenico, Grafenauer, Sara, Hunt, Wendy, Solah, Vicky
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468775/
https://www.ncbi.nlm.nih.gov/pubmed/32707905
http://dx.doi.org/10.3390/nu12082171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468775/
https://www.ncbi.nlm.nih.gov/pubmed/32707905
http://dx.doi.org/10.3390/nu12082171

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