Maternal High Linoleic Acid Alters Placental Fatty Acid Composition

Fetal development is modulated by maternal nutrition during pregnancy. The dietary intake of linoleic acid (LA), an essential dietary n-6 polyunsaturated fatty acid (PUFA), has increased. We previously published that increased LA consumption during pregnancy does not alter offspring or placental wei...

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Detalles Bibliográficos
Autores principales: Shrestha, Nirajan, Holland, Olivia J., Kent, Nykola L., Perkins, Anthony V., McAinch, Andrew J., Cuffe, James S. M., Hryciw, Deanne H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468786/
https://www.ncbi.nlm.nih.gov/pubmed/32717842
http://dx.doi.org/10.3390/nu12082183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468786/
https://www.ncbi.nlm.nih.gov/pubmed/32717842
http://dx.doi.org/10.3390/nu12082183

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