Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements

In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concerning the allocation of foods in a low phenylalanin...

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Detalles Bibliográficos
Autores principales: Evans, Sharon, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Banks, Janette, Churchill, Harriet, Cochrane, Barbara, Cook, Jennifer, Dale, Clare, Daly, Anne, Dixon, Marjorie, Dunlop, Carolyn, Ellerton, Charlotte, Emm, Anita, Firman, Sarah, Ford, Suzanne, French, Moira, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Judd, Shirley, Lang, Karen, Males, Jo, McDonald, Joy, McStravick, Nicola, Millington, Chloe, Newby, Camille, Noble, Catharine, Pereira, Rachel, Pinto, Alex, Robertson, Louise, Robotham, Abigail, Ross, Kathleen, Singleton, Kath, Skeath, Rachel, Terry, Allyson, Van Wyk, Karen, White, Fiona, White, Lucy, Wildgoose, Jo, Woodall, Alison, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468820/
https://www.ncbi.nlm.nih.gov/pubmed/32722073
http://dx.doi.org/10.3390/nu12082205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468820/
https://www.ncbi.nlm.nih.gov/pubmed/32722073
http://dx.doi.org/10.3390/nu12082205

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