Energy Density of New Food Products Targeted to Children

High dietary energy density (ED) is linked to childhood obesity and poor diet quality. The Australian Health Star Rating (HSR) system aims to assist consumers in making healthful food choices. This cross-sectional study used 2014–2018 data from the Mintel Global New Products Database to describe the...

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Detalles Bibliográficos
Autores principales: Azzopardi, Danielle J., Lacy, Kathleen E., Woods, Julie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468825/
https://www.ncbi.nlm.nih.gov/pubmed/32727115
http://dx.doi.org/10.3390/nu12082242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468825/
https://www.ncbi.nlm.nih.gov/pubmed/32727115
http://dx.doi.org/10.3390/nu12082242

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