Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study †

We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (i...

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Detalles Bibliográficos
Autores principales: Madrigal, Casandra, Soto-Méndez, María José, Leis, Rosaura, Hernández-Ruiz, Ángela, Valero, Teresa, Lara Villoslada, Federico, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Varela-Moreiras, Gregorio, Gil, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468841/
https://www.ncbi.nlm.nih.gov/pubmed/32824377
http://dx.doi.org/10.3390/nu12082467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468841/
https://www.ncbi.nlm.nih.gov/pubmed/32824377
http://dx.doi.org/10.3390/nu12082467

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