The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing

Fish protein represents one of the most widely consumed dietary protein sources by humans. The processing of material from the fishing industry generates substantial unexploited waste products, many of which possess high biological value. Protein hydrolysates, such as fish protein hydrolysates (FPH)...

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Detalles Bibliográficos
Autores principales: Lees, Matthew J., Carson, Brian P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468851/
https://www.ncbi.nlm.nih.gov/pubmed/32823615
http://dx.doi.org/10.3390/nu12082434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468851/
https://www.ncbi.nlm.nih.gov/pubmed/32823615
http://dx.doi.org/10.3390/nu12082434

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