Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach

Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established...

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Detalles Bibliográficos
Autores principales: Quintiliano Scarpelli, Daiana, Pinheiro Fernandes, Anna Christina, Rodriguez Osiac, Lorena, Pizarro Quevedo, Tito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468860/
https://www.ncbi.nlm.nih.gov/pubmed/32784370
http://dx.doi.org/10.3390/nu12082371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468860/
https://www.ncbi.nlm.nih.gov/pubmed/32784370
http://dx.doi.org/10.3390/nu12082371

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