Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study

We evaluated the suppressive effects of high-gamma-polyglutamic acid (γ-PGA) natto on postprandial blood glucose level and insulin response. After confirming the eligibility of candidates using a pre-selective test with packaged white rice, a meal loading test including low- or high-γ-PGA natto (wit...

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Detalles Bibliográficos
Autores principales: Araki, Risa, Yamada, Takeshi, Maruo, Kazushi, Araki, Akihiro, Miyakawa, Rena, Suzuki, Hiroaki, Hashimoto, Koichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468874/
https://www.ncbi.nlm.nih.gov/pubmed/32784412
http://dx.doi.org/10.3390/nu12082374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468874/
https://www.ncbi.nlm.nih.gov/pubmed/32784412
http://dx.doi.org/10.3390/nu12082374

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