The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

Extra virgin olive oil (EVOO) is suggested to be cardioprotective, partly due to its high phenolic content. We investigated the effect of extra virgin high polyphenol olive oil (HPOO) versus low polyphenol olive oil (LPOO) on blood pressure (BP) and arterial stiffness in healthy Australian adults. I...

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Detalles Bibliográficos
Autores principales: Sarapis, Katerina, Thomas, Colleen J., Hoskin, Johanna, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Kennedy, Greg, Pipingas, Andrew, Willcox, Jane C., Prendergast, Luke A., Itsiopoulos, Catherine, Moschonis, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468912/
https://www.ncbi.nlm.nih.gov/pubmed/32751219
http://dx.doi.org/10.3390/nu12082272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468912/
https://www.ncbi.nlm.nih.gov/pubmed/32751219
http://dx.doi.org/10.3390/nu12082272

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