Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans

Micellar casein is characterized as a slowly digestible protein source, and its structure can be modulated by various food processing techniques to modify its functional properties. However, little is known about the impact of such modifications on casein protein digestion and amino acid absorption...

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Detalles Bibliográficos
Autores principales: Trommelen, Jorn, Weijzen, Michelle E. G., van Kranenburg, Janneau, Ganzevles, Renate A., Beelen, Milou, Verdijk, Lex B., van Loon, Luc J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468913/
https://www.ncbi.nlm.nih.gov/pubmed/32751788
http://dx.doi.org/10.3390/nu12082299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468913/
https://www.ncbi.nlm.nih.gov/pubmed/32751788
http://dx.doi.org/10.3390/nu12082299

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